Kanna (Sceletium tortuosum) holds a special place in the world of botanical wellness. This succulent plant, native to South Africa, has gained attention from health enthusiasts and researchers alike for its wide-ranging benefits. But what lies between the untouched Kanna plant and the final products consumers rely on? This article delves into the intricate world of Kanna extraction techniques, tracing the journey from the raw plant to meticulously crafted extracts.